Cheese is a celebration, said Matthew Cortellesi, the manager of formaggi e salumi (cheese and cured meats) at Harry's Table by Cipriani, an elegantly casual food court and restaurant, in the West 60s of Manhattan.It's an opportunity for discovery, and it's accessible to everyone, he said of cheese, which can range in format and flavor from a gooey, pungent Camembert to a hard smoked Gouda.
#people #years #opportunity #neighborhood #perspective #high-school #celebration #accidentally #photographer #upper-east-side
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