When it comes to composting, where things break down or don't is often where we get in our own way.We make the whole process too hard by fixating on details instead of the big picture.Yes, there are lists and rules that it's tempting to get attached to: the precise ratio of high-carbon ingredients (often called browns) to high-nitrogen ones (greens), or achieving the ideal temperature for peak activity by particular bacteria and other decomposer organisms.
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