A study from the U.K. and Ireland warns that children under four should avoid slushies containing glycerol, commonly found in sugar-free versions. It analyzed 21 cases where young children became severely ill after consuming slushies, with symptoms including loss of consciousness and dangerously low blood sugar. Lead author Dr. Ellen Crushell explained that such reactions may stem from glycerol intoxication syndrome, raising concerns about the safety of these sugar alternatives for young children. The study highlights the need for caution with sugar-free slushies, especially for young kids, as glycerol can have harmful effects on their health.
The study warns that children under four should avoid sugar-free slushies containing glycerol, which can lead to serious health issues and reactions.
Almost all the children studied experienced severe reactions after consuming slushies with glycerol, showcasing the dangers of this additive in young children.
Dr. Ellen Crushell highlighted that glycerol can cause conditions like glycerol intoxication syndrome in young kids, leading to life-threatening symptoms.
While not all slushies contain glycerol, sugar-free versions are particularly dangerous for children under four, as they replace sugar with glycerol.
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