Realmuto Alta Pasticceria opens with Giuseppe Zito as the lead baker offering bomboloni, cannoli, handmade pastas, savory pastries like salted cod macarons, and a vibrant indoor Italian piazza ambiance.
Other new NYC spots include Laziza, a bar by Republic of Booza founder Jilbert El-Zmetr featuring Lebanese heritage and vinyl records; Lavitta's Creole in Harlem by Chef Jimmy Thomas; and Tabu in Williamsburg by former Oxomoco sous chef Kevin Boluarte.
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