New Jersey is the diner capital of the world.It boasts an estimated 400 diners spread out across the landscape, and there are several reasons for this.Much of the Garden State remains semi-rural or suburban where the food runs more traditional.Perhaps more important, running from the 1920s to the 1980s, the state was the site of at least a dozen factories that manufactured as many as one third of the nation's prefab diners, which could be shipped and set down any place.
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