As divisive as it is when anyone says it, multiple national pizza aficionados have called Portland the country's greatest pizza city.
This city's influx of pizza capital ex-pats, access to heritage grains for naturally leavened dough, and thriving agricultural market make Portland a natural hotbed for an eclectic mix of noteworthy pizzerias.
The market has gotten even more crowded in the last few years: Home cooks and restaurant vets have started offering even more regional styles, ranging from Chicago tavern-style to New-Haven-adjacent.
Almost all of these variants aren't looking to be 'authentic'; they're all influenced by the city they're in, creating some hodgepodge of styles that define our city's scene.
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