Where to Eat Indian Food in New York City

"When Ceylon India Inn opened near Times Square in the early 1900s, the city's first South Asian restaurant quickly became a hub for New York's burgeoning community of desi (a term used to describe people of South Asian descent) dock workers, and students. More than a century later, there are more than 400 such restaurants across the five boroughs, enticing a far more diverse array of diners."

"After decades of enduring cut-and-paste menus that reduced the vast lexicon of Subcontinental cuisines into some combination of butter chicken, saag paneer, and naan, New Yorkers are lately spoiled for choice as chefs double down on regional cuisines and authentic flavors."

"It'll be interesting to see where they make their mark in a city that's also delivering some unique, only-in-New York twists-think Onion Tree Pizza Co, slinging masala margherita and paneer makhani pies; Rowdy Rooster, known for its fiery masala-laced take on fried chicken sandwiches; and Kolkata Chai Company, which serves an oat milk chai soft serve."

New York's Indian food landscape has transformed dramatically since Ceylon India Inn opened near Times Square in the early 1900s as the city's first South Asian restaurant. Today, over 400 Indian restaurants operate across the five boroughs, serving a diverse clientele far beyond the original desi community of dock workers and students. The scene has evolved significantly, moving away from standardized menus featuring butter chicken and saag paneer toward authentic regional cuisines. International establishments like London's Ambassadors Clubhouse and Dishoom are expanding into New York, while local restaurants create innovative fusion concepts including masala margherita pizza, masala fried chicken sandwiches, and chai soft serve. The current dining landscape encompasses Michelin-starred establishments, casual chaat joints, and vegetarian thali restaurants.

Read at Conde Nast Traveler