#regional-cuisines

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fromLos Angeles Times
4 hours ago

The most affordable places from the 2025 101 Best Restaurants guide

The great truth of Los Angeles dining has, and I trust always will be, that $500 omakases and caviar-spackled tasting menus exist alongside tacos stands, noodle parlors, shawarma shops and sandwich specialists - the places, often mirroring the culture of their communities, that give the city its truest from-the-ground-up identity. This is the second year that columnist Jenn Harris and I have co-written the annual 101 Best Restaurants in Los Angeles,
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fromMedievalists.net
2 months ago

The Favourite Foods of Medieval Europeans - Medievalists.net

Medieval Europeans ate diverse regional dishes—cheese and spinach soups, almond-milk mashes, and seasoned mutton—tailored to national tastes.
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