The Lunar New Year is celebrated across several Asian cultures, highlighting the significant role of food in each tradition, from dumplings to noodles and fish.
Restaurants in New York City are offering special menus for the Year of the Snake, ensuring celebrations feel like a never-ending feast.
Ăn Tẹt Ga's special meal for Tết includes a variety of traditional dishes, showcasing the diverse culinary culture associated with Vietnamese New Year festivities.
Chef Connie Chung's Gramercy restaurant provides a unique cookie tin for the Lunar New Year, merging tradition with casual dining experiences for the holiday.
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