Dicing is a challenge for food processors due to the need for precision cuts on three planes, making it difficult to engineer an effective mechanism.
The Breville Paradice 16, an upgraded version of the Sous Chef with additional dicing attachments, ultimately falls short in delivering the expected dicing capabilities.
Despite its luxurious build and numerous accessories, the Breville Paradice 16 does not live up to the standards needed for efficient and effective dicing.
The added complexity of parts and mechanisms required for proper dicing in food processors often leads to disappointing results, as seen with the Breville Paradice 16.
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