"When we first opened, we wanted to serve meals that would delight guests enough to turn them into regulars and this is one of them," says Piccini about these crispy scallion pancakes served with a three chili soy vinegar dipping sauce. The shareable dish brings 'a symphony of textures and flavors' with a tender inside and blend of spice, tang and savory notes. "Even though there are plenty of Vietnamese restaurants within a mile radius, ours knocks it out of the park every time," he says.
A classic combination of steamed PEI mussels in a white wine, garlic and herbed butter broth accompanied by golden French fries, Piccini says this appetizer is nostalgic. 'It brings me back to my childhood vacationing on the Cape. It is very shareable and everyone at the table can try some seafood.'
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