Manhattan's acclaimed Sullivan Street Bakery has suspended baking operations after a water main break flooded the main production facility in Hell's Kitchen with eight feet of water last week.Owner Jim Lahey has been keeping fans updated in a play-by-play over Instagram.Since then, fellow bakers from Balthazar, Bread Alone, Granddaisy, and Il Forno, many of whom he's worked with at one time or another, have been keeping his businesses stocked with bread products in this lead-up to the busiest time of the year for a bakery.
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