"There are a couple of restaurants now that sell quote unquote, butter chicken experience, but the one in Musaafer in TriBeCa is my favorite. For $42, you get two flavors of butter chicken. There's a more classic tomato-based curry. It's sweet and intensely smoky and then you get this second grayish-green sauce. One of my favorite parts about the restaurant is just how many types of bread they serve. Just perfect for wiping up the bowl."
"My pinball game is God awful, but Scrappleland is one of my new favorite places to eat Korean fried chicken. It's slightly battered with these deep, crunchy ridges, and you can eat it however you want on a sandwich with radish and kimchi in these cartoonishly large drumsticks, or coated in all sorts of sticky sauces. I guess time will tell how the pinball machines handle the sticky fingers."
"The most fun I've had eating chicken was at Kono, a yakitori restaurant in Chinatown. The chef at sushi Kono has this gift where he can serve chicken for three hours straight without anyone getting sick of it. The tasting menu is $175. We had fried-chicken skin that crunched like pork rinds. We had belly meat that tasted like teriyaki and the most soft, charred chicken feet."
Musaafer in TriBeCa offers a two-flavor butter chicken experience for $42, featuring a classic tomato-based curry that is sweet and intensely smoky alongside a second grayish-green sauce, accompanied by many types of bread for wiping bowls. Scrappleland serves Korean fried chicken with a slight batter and deep crunchy ridges, available as sandwiches with radish and kimchi, oversized drumsticks, or coated in sticky sauces, alongside pinball machines. Kono, a yakitori restaurant in Chinatown, presents a $175 tasting menu that unfolds many chicken preparations, including fried-chicken skin, teriyaki-like belly, and soft charred chicken feet, concluding with a black sugar creme brulee baked with eggs.
Read at www.nytimes.com
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