Cariñito, a Michelin-recognized taquerÃa from Mexico City, is launching its first New York City location as a six-month pop-up in Greenwich Village. Renowned for its diverse menu, Cariñito offers unique items like Sichuan-spiced pork and a Katz's deli-inspired pastrami taco. Partner Joaquin de la Torre expresses excitement about bringing authentic Mexican flavors, including tortillas imported from Mexico City. Diners can expect a fun beverage selection with natural wines and unique twists on traditional dishes, all set in a stylish space that continues the legacy of its predecessor, El Cantinero.
Cariñito's menu bridges vibrant Mexican cuisine with Southeast Asian flavors, featuring innovative dishes like the Crunchwrap and Katz's pastrami taco.
The NYC pop-up celebrates the melding of cultures, aiming to bring a taste of Mexico Cityâs street food scene to downtown Manhattan.
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