"Cariñito's menu bridges vibrant Mexican cuisine with Southeast Asian flavors, featuring innovative dishes like the Crunchwrap and Katz's pastrami taco."
"The NYC pop-up celebrates the melding of cultures, aiming to bring a taste of Mexico Cityâs street food scene to downtown Manhattan."
Cariñito, a Michelin-recognized taquerÃa from Mexico City, is launching its first New York City location as a six-month pop-up in Greenwich Village. Renowned for its diverse menu, Cariñito offers unique items like Sichuan-spiced pork and a Katz's deli-inspired pastrami taco. Partner Joaquin de la Torre expresses excitement about bringing authentic Mexican flavors, including tortillas imported from Mexico City. Diners can expect a fun beverage selection with natural wines and unique twists on traditional dishes, all set in a stylish space that continues the legacy of its predecessor, El Cantinero.
Read at Time Out New York
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