M. Wells Steakhouse is making a comeback by relocating to Bushwick, New York, starting March 30. The restaurant will kick off with a Sugar Shack series, honoring co-owner Hugue Dufour's Quebec heritage. The culinary event will feature family-style meals that include various traditional dishes. While it will also establish a regular food program at the new venue, details have yet to be released. The iconic steakhouse has a history that includes its prior location in Long Island City and various other outposts, reflecting its cultural and culinary significance in New York's dining landscape.
M. Wells Steakhouse is relocating to Bushwick, honoring its Québécois heritage with a Sunday Sugar Shack series, starting March 30.
The culinary series features family-style feasts including glazed ribs, chicken pastillas, and aged foie gras, alongside desserts and pickles.
While M. Wells Steakhouse holds plans for a more regular food program, details about a permanent establishment at the new site are yet to be announced.
Historically, M. Wells Steakhouse has operated in various locations, including Long Island City and MoMA PS1, ensuring its enduring presence in New York.
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