Tikal Mayan Food showcases Guatemalan cuisine in Lenox Hill, offering rich dishes like lengua tacos and unique enchiladas topped with chicken chow mein, highlighting cultural fusion.
Owner Noe Rodriguez emphasizes the family-run aspect of Tikal Mayan Food, where home-style Guatemalan fare like tamales and made-by-hand tortillas bring authentic flavors and experiences.
The restaurant's take on enchiladas features crispy tortillas with diverse toppings, including a chicken chow mein variant, reflecting the cultural influences and culinary innovations.
Dishes such as the pacaya envuelta and lengua tacos not only highlight Guatemalan flavors but also showcase the depth and variety of the culinary landscape.
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