A&A Bake Doubles and Roti, located in Bedford-Stuyvesant, has garnered attention as a new entry in the New York Times' list of the top 100 best restaurants in NYC. The establishment is known for its vibrant atmosphere, where locals queue for dishes like oxtails and curry chicken, showcasing the rich flavors of Trinidadian cuisine. The list, curated by three critics who sampled around 200 options throughout the city, highlights culinary diversity and includes 21 Brooklyn restaurants, with Semma claiming the top spot.
"It's always a scene at A&A, where Bedford-Stuyvesant locals shuffle along the line, pointing at trays of fall-apart oxtails and saucy curry chicken."
"Each dish is a full-throated paean to the electricity and multiculturalism of Trinidadian cuisine."
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