The Joy of Sake is a nonprofit organization aimed at promoting the appreciation of sake-making. On April 10, it will celebrate its 21st anniversary in New York with an event featuring 587 varieties of sake, all selected through a rigorous blind tasting process. The festival will also showcase 16 of New York’s finest restaurants offering sake-themed appetizers. With a ticket price of $130 that includes unlimited sake and food, this event promises an unforgettable experience of culture and cuisine for attendees.
The Joy of Sake festival returns to New York on April 10, featuring 587 varieties of sake and gourmet food from 16 top local restaurants.
Celebrating its 21st year, The Joy of Sake highlights the craft of sake-making with record numbers of premium sake selections and food pairings.
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