"The Capital Grille dry-ages steaks in-house and cuts meat fresh daily. A process lasting several weeks results in concentrated flavor and tender meat as natural enzymes contribute to a more complex profile that just-cut steaks lack. It can be a challenge to find dry-aged beef at usual grocery markets, so the Capital Butcher program is a convenient offering."
"Meats like the chain's signature bone-in ribeye steak and dry-aged New York strip, the same cuts featured on the Capital Grille's menu, arrive ready to cook. In addition to the locally-sourced steaks, preparation guidance is included in the box so even amateurs can plate a professional-tasting meal."
"A box of 2 bone-in dry-aged NY strips and 2 bone-in prime ribeyes costs $180 to be shipped to homes, and the box includes the chain's signature steak sauce. Some butcher boxes contain the Capital Grille's proprietary seasoning blend. Individual pieces of steak - like a $35 8-ounce filet mignon or a $40 18-ounce bone-in dry-aged NY strip - can also be ordered."
"Cooking dry-aged steak does require some attention, as a reduced moisture content means the steak will cook faster than fresh steak. Hot cast-iron pans or high-heat grills can deliver the perfect crust, and a simple seasoning means th"
Capital Grille’s Capital Butcher program delivers dry-aged beef to home kitchens, aiming to replicate restaurant-quality steaks. The beef is dry-aged in-house and cut fresh daily, using a multi-week process that concentrates flavor and increases tenderness through natural enzymes. The program provides signature cuts such as bone-in ribeye and dry-aged New York strip, matching items served on the restaurant menu. Boxes include cooking guidance so home cooks can prepare steaks with professional results. Pricing varies by selected cuts, with examples including a shipped box containing bone-in dry-aged NY strips and prime ribeyes, plus steak sauce and sometimes proprietary seasoning. Cooking requires attention because lower moisture content cooks faster than fresh steak.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]