The Type Of Bread To Avoid When Making Peanut Butter And Jelly Sandwiches - Tasting Table
Briefly

The key to a perfect peanut butter and jelly sandwich is the bread. Thick, crusty breads like baguettes and sourdough ruin the experience, making it hard to enjoy the fillings.
Opt for soft options like white sandwich bread or whole wheat for the best mouthfeel and to let the peanut butter and jelly shine without the heft of dense crusts.
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