Piri-piri sauce, hailing from Mozambique, enhances pulled pork sandwiches with its spicy and tangy flavors, thanks to ingredients like vinegar, garlic, and unique peppers.
The heat level of piri-piri sauce varies based on the peppers used, like the African bird's eye chili, which has an impressive 175,000 Scoville heat units.
Mary Fawzy emphasizes that despite its heat, piri-piri sauce can be tailored to individual tastes by selecting milder peppers like Thai peppers with 50,000 to 100,000 Scoville units.
Homemade piri-piri sauce is recommended, but there are convenient store-bought options available, such as Nando's peri-peri sauce, widely popular in the UK.
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