Golden Diner, located in New York City's Chinatown, became popular after opening in 2019, thanks to Chef Sam Yoo's innovative approach to American diner dishes infused with Asian flavors. Signature items like the pancakes stand out due to a unique ingredient: soy sauce in the syrup, enhancing their taste. Other menu options include variations on traditional favorites and creative, globally-inspired dishes like Thai Cobb Salad and Korean Fried Chicken Wings. The diner operates all day and offers cocktails with Asian influences, further distinguishing its culinary offerings.
Golden Diner combines traditional American diner fare with Asian-inspired flavors, significantly elevating popular dishes like pancakes by incorporating soy sauce into the syrup, creating a unique taste.
Chef Sam Yoo's Korean heritage influences menu items at Golden Diner, such as the Chinatown Egg and Cheese Sando, which is made on a sesame scallion milk bun, offering a fresh twist.
In addition to breakfast and lunch, Golden Diner operates all day, serving dinner and cocktails that incorporate Asian flavors, exemplified by drinks like the Yuju Palmer and Omija Negroni.
The standout Honey Butter Pancakes feature a subtle yet distinct soy sauce flavor, striking a perfect balance that enhances the honey and maple syrup, offering a delightful experience reminiscent of Korean honey-butter chips.
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