The secret to making corned beef from scratch is all in the brine. Create a flavorful liquid that is perfectly salted for the amount of beef you're preparing.
Use a specific type of pink curing salt to achieve corned beef's beautiful pink hue and distinctive hammy flavor. Combine it with kosher salt for best results.
Allow the brine to work for 10 to 14 days to create delicious corned beef. Be sure to flip the brisket halfway to ensure even flavor.
A classic reuben can be elevated by using the right seasonings, turning a simple sandwich into a gourmet experience.
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