The Punch Bowl - Mayfair
Briefly

My companion kicked off with a Kir Royale and promptly declared it lovely and not sweet at all, with a subtle hint of blackcurrant coming from the cassis and zestiness from the curl of lemon peel.
For her starter, my friend opted for the heritage tomatoes with vegan burrata and pangritata. She loved the fact that the tomatoes had been slightly warmed, bringing them to full ripeness.
I was disappointed when I heard the kitchen had run out of my first choice of starter - the chalk stream trout with creme fraiche and caviar. This turned out to be a lucky break as otherwise I never would have tried the Punch Bowl's take on devilled kidneys.
This was essentially kidneys on toast elevated to a delicious new height - perfectly tender meat and a piquant creamy sauce soaking into the sourdough.
Read at London Unattached - Luxury London Lifestyle
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