"Believe it or not, this pizza has 'been in the works since the beginning' (aka before any Genio Della Pizzas launched). But, as it turns out, finding the best version of one of the most popular toppings takes time."
"Under Mangieri's leadership, the team spent two years 'trying to find a pepperoni that was the right thickness, the right diameter, and had the right flavor.' (It was, in his words, 'a big time suck.')"
"The new pizza looks a lot like the fan-favorite margherita. Like the classic, it also contains a hand-stretched and wood-fired sourdough crust (with a 24-hour rise!), tomato sauce, buffalo mozzarella, and fresh basil."
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