Simply take a stick of butter straight out of the fridge and place it on a plate. Hold your corn over the stick and rotate it so that it gets coated with butter.
While this method is undoubtedly the easiest way to butter your corn, there are a few tips you can follow to make the most of it. Leave those half-used stubs in the fridge.
It's almost impossible to use this method without getting little bits of the veggie in your butter, so you may have to designate any leftovers to be used for this purpose only.
Once you've dedicated your stick to this cause, you can also take full advantage and season it how you'd like, giving your side dish a flavor boost.
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