"It is no wonder Keens has been open for over a century. The steakhouse started serving food in 1885 in Manhattan and has ushered in a lineup of celebrities and actors over the years, but its king's cut of prime rib has won all-comers' hearts and satisfied their stomachs, too. Made with in-house aged USDA Prime beef, the much-loved dish has attracted devotion from customers spanning generations."
""It was amazingly marbled and that first bite was especially heavenly," writes a fan on Reddit. "It's also ENORMOUS. I could only eat like half of it at the time. I took it home and ate twice more today with the left overs for lunch and dinner." The generous portion will take $89 out of your wallet, but this is the kind of order that can satisfy several diners."
Keens has served food in Manhattan since 1885. The steakhouse's king's cut of prime rib is made from in-house aged USDA Prime beef. Generations of customers praise the prime rib's marbling, flavor, and enormous portions. The prime rib is priced at $89, with sides and potatoes sold separately. Patrons frequently take leftovers home and describe the dish as one of the best in the city. Keens features wood-paneled rooms, white linen tablecloths, a classic bar atmosphere, and friendly service that encourages repeat visits.
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