Often, areas within hotels like bars, restaurants, and rooftops become local destinations, transforming hotels into places used by residents. The article focuses on highlighting the best new hotel restaurants, bars, and spas globally, recognized by editors for their exceptional offerings.
The article features top hotel restaurants such as Golden Poppy at La Fantaisie in Paris, known for its pescatarian menu blending French and Californian influences. Le Pristine at Hotel Toranomon Hills in Tokyo, by renowned chef Sergio Herman, offers East-meets-West dishes using Japanese ingredients for unique dining experiences.
#hotel-restaurants #global-dining-scene #hotel-hotspots #culinary-experiences #international-cuisine
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