New York's halal dining scene is vibrant and diverse, offering culinary delights from various cultures including Little Palestine, Yemen, Egypt, and Turkey. Restaurants serve an impressive array of dishes, such as kebabs, curries, stews, and birria tacos. Notable restaurants include Sami's Kabab House, known for its freshly butchered lamb and inspirational family expertise in halal cuisine, alongside newcomers like Yemeni Restaurant and Halal Chicken N Chapli. Over 20 restaurants reflect this dynamic gastronomic landscape.
Sami Zaman keeps a whole halal lamb in his basement fridge, and for every order of kebab or chop, he butchers the pieces himself just because he's a tad obsessive.
The restaurants serve a staggering array of dishes that trot the globe: sizzling kababs, hummus topped with paprika-dusted ground beef, fragrant curries, and even birria tacos served with the requisite red consomme.
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