The Best Dishes Eater Editors Ate This Week
Briefly

You can find almost any style of slice imaginable, turned out to near perfection. At La Rose, which opened last year in Cobble Hill, the specialty is Detroit-style pies: thick squares distinguished by their crisp, cheesy crusts.
Among specials, there's the braised whole fish with pork ($42.95), an bounty of seafood, savoriness, chiles, and chives, among other things.
Read at Eater NY
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