Pies were once the province of diners: If you went into one a dozen years ago, you would have probably seen a vertical rotating glass case right by the front door aligned with pies and cakes.In those days, dessert after dinner was a given, and in a diner, that dessert was probably pie.Diner pies went through some changes years ago as items like whoopie pies, tiramisu, baklava, and giant chocolate chip cookies wrapped tightly in plastic, replaced pies at lots of places, with many ditching the rotating case entirely.
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