San Francisco Restaurant Week returns from April 14 to 23, featuring over 150 restaurants offering multi-course meals at various price points, enhancing the local dining scene.
The participation of diverse restaurants means food lovers can enjoy unique multi-course meals; from French to Spanish and Northern Vietnamese, there’s something for everyone.
Highlights include a $30 lunch option at a French brasserie, and a $75 family-style dinner at a popular NoPa restaurant, showcasing seasonal ingredients and creativity.
Expect Restaurant Week menus to focus on signature dishes, such as tapas at the Spanish eatery, and comforting pastas and pizzas at Italian favorites, all curated for this special week.
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