The 20 Most Memorable Dishes And Drinks Prepared Tableside In NYC - Tasting Table

"New York City is a place known for its theatricality. Broadway aside, every corner has its own whimsical personality, and much of that character happens at restaurant tables - or rather, just to the side of the table, rolled up on a cart. Tableside dishes and drinks display decadence beautifully, and whether it's a classic martini, a prime rib, or comforting udon noodles, this city brims with tableside theater. While tableside food preparation may seem a bit over the top and kitschy, that isn't necessarily a bad thing."

"Dining out in New York City is guaranteed to come with a little bit of drama and a bit of pizzazz, and if you can't appreciate the drama when it's being shaken, stirred, smoked, or carved right in front of you, it's time to stop taking your eating so seriously and just delight in the show for a minute. This guide to the 20 most memorable tableside dishes and drinks is a way to immerse yourself in cuisine that, above all else, is meant to be enjoyed."

"A Caesar salad seems run-of-the-mill - but nothing at Carbone is ordinary. Everything is elevated to make a meal not just dinner, but a memorable experience. The $34 Caesar alla ZZ starts in a bowl with olive oil, salt, and Worcestershire sauce. Creamy Caesar dressing is poured in, along with freshly grated Parmesan cheese, and stirred until well combined. Then, crisp pieces of baby gem lettuce are added and gently tossed until every leaf is coated. Each person receives a generous portion, followed by crisp, garlicky croutons tossed in the leftover dressing."

New York City offers abundant tableside dishes and drinks that turn meals into theatrical, sensory experiences. Twenty memorable tableside preparations showcase live finishing techniques such as shaking, stirring, smoking, and carving to amplify flavor and spectacle. Tableside service ranges from classic martinis and prime rib carving to comforting udon and elevated salads. At Carbone, the $34 Caesar alla ZZ is assembled tableside with olive oil, salt, Worcestershire sauce, creamy dressing, freshly grated Parmesan, and baby gem lettuce, finished with garlicky croutons tossed in the leftover dressing. Adda provides a limited Butter Chicken Experience that requires advance reservation. Theatrical preparation adds decadence and communal delight to dining.

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