If New York City were a sandwich, it would probably be wrapped in foil and sold at the corner deli for $6.50. Bodega sandwiches are more than just food; they're a way of life.
What makes a bodega sandwich great? First off, it's gotta be satisfying - none of that light lunch nonsense. And no bagels with cream cheese either.
A great bodega sandwich should leave you feeling full for hours. Secondly, the flavors have to hit. I'm talking about that perfect balance of salty, savory, and greasy.
Ah, the chopped cheese - the sandwich that sparked a thousand debates. Blue Sky Deli, affectionately known as Hajji's, is often credited with creating the iconic chopped cheese.
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