Tacos are a way of life in Dallas, available from gas stations to high-end restaurants, with diverse styles like Michoacán, breakfast, and vegetarian options.
Various taco spots offer unique creations like goat birria, trout, lobster, shrimp guisado, and pulpo al pastor, ensuring each taco experience is different.
Restaurants like this Lake Highlands gem provide a wide range of taco options from breakfast tacos to vegetarian choices, with occasional limited-time specials like soft shell crab.
Chef Anastacia Quiñones-Pittman's place is more than a taco joint, showcasing a diverse culinary experience beyond tacos.
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