Tender Crush, recently opened in Soho by Black Tap's founders, offers a unique take on chicken tenders with diverse flavors, ahead of Black Tap's 10th anniversary.
The menu features chicken tenders with two cooking styles: brined in club soda and buttermilk batter for crunch or marinated in lemon and spices and grilled.
Signature sauces like Harlem Hot and Thai Queens bring NYC-inspired flavor to Tender Crush, showcasing the bold creations of Executive Chef Stephen Parker.
Alongside tenders, Tender Crush offers Crispy Chicken Sandwiches like the Hot Crush and Staten Island Crunch, broadening their menu appeal.
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