Hellmann's changed the game by introducing the first jarred tartar sauce in the 1920s, making the creamy, tangy condiment a convenient staple.
Despite being a frontrunner in the ready-made tartar sauce market, Hellmann's will discontinue its version in 2024, leaving a void amongst consumers.
Historical claims about tartar sauce's origins vary by country, but strong evidence points to France, with 19th-century cookbooks documenting its use.
The first half of the 20th century saw a rise in popularity for jarred condiments like tartar sauce, primarily thanks to brands like Hellmann's.
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