The sacripantina cake at Stella Pastry, with its balanced flavors of rum and sweet wine custard, has been a North Beach staple since 1942.
Despite its simple appearance, the sacripantina's layered sponge and zabaglione offer a delicious experience that is worth the uphill trek to get it.
While Stella’s other offerings like tiramisu and cannolis are tasty, missing out on the sacripantina is truly a mistake for any dessert lover.
Taking your cake to Washington Square Park is a perfect way to enjoy the delightful flavor of the sacripantina after a visit to the bakery.
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