Smorgasburg, the highly anticipated seasonal food market in New York City, kicks off its 15th edition this spring with 20 new vendors. Starting April 4, it will be held across three locations: the Oculus in the Financial District, Marsha P. Johnson State Park in Williamsburg, and Prospect Park. Operating from 11 a.m. to 6 p.m. weekly, the market will feature a blend of local and international cuisines, including Northern Chinese meat pies and Jamaican coco breads. Popular returning vendors will also make an appearance, ensuring a vibrant culinary experience for attendees.
Smorgasburg is making a grand return this spring with its 15th edition, introducing 20 new food vendors that capture a diverse culinary scene.
The seasonal food market will open across three locations, serving New York and international delicacies from 11 a.m. to 6 p.m. weekly.
New food vendors include 12 Chairs Shuk and B&E Fish and Chips, alongside returning favorites, promising an exciting mix of flavors.
Smorgasburg operates in multiple locations with a weekly schedule, allowing guests to enjoy a wide array of culinary offerings from local and international vendors.
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