The Best Pizza Awards, established by a Polish neuroscientist and an Italian gastronomist, celebrated its third edition in Milan, spotlighting pizza artisans worldwide. A panel of 512 experts honored six New York pizzerias, acknowledging their contributions to the craft alongside renowned Italian chefs. The top three winners came from Italy, but New York's Anthony Mangieri, Mark Iacono, Wylie Dufresne, and others were recognized for their exceptional pizzas. Special awards acknowledged innovations in pizza styles while underscoring the ongoing evolution of this culinary art.
The Best Pizza Awards recognize the world's top pizza chefs, showcasing the art of pizza-making evaluated by a global panel of experts that preserves its integrity.
This year's ceremony focused on highlighting exceptional pizza from around the world, with New York chefs receiving accolades alongside revered Italian pizzaiolos.
Massimo Laveglia of L'Industrie Pizza earned special recognition for 'The Best Street Pizza', exemplifying the award's commitment to diversity in pizza styles and craftsmanship.
Celebrating exquisite flavors and innovative techniques, the awards continue to reflect the evolving nature of pizza, honoring artisans who blend tradition with creativity.
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