A new report by New York City's Department of Environmental Protection reveals alarming increases in salinity, particularly in the New Croton Reservoir, affecting the quality of the tap water. This reservoir supplies about 10% of the city's water and has noted a tripling in chloride levels over 30 years. If current trends continue, drinking water may not meet safety standards by 2108. The study attributes rising salinity mainly to road salt usage, along with other factors like wastewater discharges and agricultural practices, highlighting the need for immediate reduction strategies.
The study reveals that road salt is significantly contributing to rising salinity levels in New York City’s drinking water supply, necessitating urgent action to mitigate risks.
According to the report, elevated levels of chloride in the New Croton Reservoir have tripled over the past 30 years, potentially violating safety standards by 2108.
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