Blachman-Gentile expresses enthusiasm about transitioning from successful pop-up venues to a permanent location, emphasizing the opportunity to expand his menu and cooking techniques.
The new brick-and-mortar space at 237 Fillmore Street will enable Jules to utilize a proper deck oven, enhancing the quality of their pizza compared to counter models.
With a solid culinary background, including experiences at Tartine Bakery and Roberta's in New York, Blachman-Gentile is committed to elevating the pizza experience at his new establishment.
His decision to focus on pizza reflects both a passion for the craft and a strategic business choice, highlighting the significance of passion in entrepreneurial success.
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