An award-winning Blackheath restaurant has launched a new bottomless brunch serving authentic Nepalese cuisine, offering guests a chance to explore diverse flavors every Saturday.
The brunch includes eight dishes, featuring tandoori chicken, masala-honey glazed salmon, and tikka masala, providing an exploration of the rich culinary heritage of Nepal.
For 90 minutes, guests can opt for unlimited wine or beer for an additional fee, enhancing the bottomless brunch experience to savor with friends.
With a history of accolades, the restaurant has been recognized at the Asian Curry Awards and has catered for high-profile events, adding to its prestigious reputation.
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