The new regulations for NYC's outdoor dining program aimed to standardize setups, but many owners found the reapplication process daunting and costly. Megan Rickerson, owner of Someday Bar, meticulously followed all requirements, yet faced mounting expenses, estimating an eventual cost of $48,000 over four years for outdoor dining. The city mandated transitioning from makeshift setups to formal structures, yet data shows that many owners chose not to participate due to the perceived financial burden. As a result, the program's first season started with fewer participants than anticipated, raising concerns about its viability.
Megan Rickerson, owner of Someday Bar, stated, "I’m out $30,000. That’s before I can even put one table down, estimating outdoor dining costs to reach $48,000 over four years."
City data reveals that many restaurant owners found the new outdoor dining application process complicated and expensive, leading to a lack of participation in the program.
Megan Rickerson's efforts to comply with the new rules include hiring a lawyer, applying on time, and attending public hearings, showcasing her commitment amid rising costs.
Many business owners, concerned about the financial burden, opted not to reapply for outdoor dining permits, fearing the new program's costs would outweigh potential benefits.
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