"The city has several requirements for outdoor dining, including rules for cleanliness, specific setup areas, the size of the structure, and requirements for easy assembly and removal."
"Restaurants that don't comply are given 30 days to correct the violation before facing a $200 fine. Second and subsequent offenses face a $500 fine."
The outdoor dining season in New York City starts, enabling restaurants to set up tables on streets as part of the 'Dining Out NYC' program until November 29. While sidewalk cafes operate year-round, this season allows for expanded setups. Approximately 1,800 restaurants are eligible, with the Department of Transportation providing lists and an interactive map for approved establishments. The city enforces cleanliness and operational guidelines, with fines for non-compliance. Officials aim to simplify the approval process and consider making roadway dining a year-round option.
Read at Cbsnews
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