Chef Eyal Shani is bringing his Mediterranean street food chain, Miznon, to Grand Central Market in Los Angeles, marking its first location in California. Slated to open in late April, the restaurant will occupy the former Sari Sari space and feature signature pitas with inventive fillings, accommodating local flavors. The expansion is part of a partnership with Giancarlo Pagani’s Mother Wolf Group. This opening adds to the ongoing transformation of Grand Central Market, known for its diverse food offerings, as it continues to evolve and attract notable vendors.
Miznon, Chef Eyal Shani's Mediterranean street food chain, is set to open its first California location in Grand Central Market, featuring signature pitas with inventive fillings.
Shani's collaboration with Mother Wolf Group aims to enhance Miznon's presence in Los Angeles, a vibrant hub for Mediterranean cuisine, promising unique regional flavors.
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