Tacos 1986 is set to open its first East Coast restaurant in New York City's West Village on July 24. The taqueria specializes in Tijuana-style tacos, offering a menu that features grilled meats served on homemade corn and flour tortillas. Popular options include carne asada and adobada tacos, along with breakfast offerings such as scrambled eggs and burritos. The restaurant is part of a three-part complex that includes two cocktail bars, set to elevate the local taco scene further.
Tacos 1986 will open its first East Coast location in New York City on July 24, featuring Tijuana-style tacos with grilled meats on homemade tortillas.
The menu includes carne asada and adobada tacos, breakfast tacos and burritos, with options such as scrambled eggs, meats, and homemade salsas.
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