The Waldorf-Astoria hotel has been a significant landmark in New York City since its establishment in 1893, with a legacy shaped by culinary innovations. Its newest restaurant, Lex Yard, offers a modern menu featuring high-end dishes like Long Island royal red shrimp and Baeri caviar, alongside the classic Waldorf salad. Historical debates also note the hotel as the likely birthplace of eggs Benedict and several other notable dishes, culminating in a storied culinary heritage that intertwines with high society.
The Waldorf-Astoria hotel, established in 1893, is legendary for its rich history and the innovation of iconic dishes like Waldorf salad and eggs Benedict.
Lex Yard, the hotel's latest restaurant under chef Michael Anthony, serves a modern menu with dishes such as Long Island royal red shrimp and Baeri caviar.
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