Wegmans, a beloved grocery chain with a strong following, expanded its offerings in New York City with the opening of Next Door, a high-end Japanese restaurant. This new dining concept showcases the expertise of chefs Kazuya Matsuoka, Oliver Lange, and John Emerson. The restaurant features a sophisticated design and an emphasis on quality sushi sourced directly from Tokyo's Toyosu Fish Market. While prices are significantly higher than typical grocery sushi, the freshness and presentation are elevated, catering to the gourmet market in New York City.
Wegmans is bringing a luxurious sushi dining experience to NYC with Next Door, showcasing high-quality ingredients sourced from Tokyo's famed Toyosu Fish Market.
The new Next Door restaurant reflects Wegmans' commitment to premium quality, featuring a menu crafted by renowned chefs and set in an elegant atmosphere.
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