No Food, but 15,000 Ornaments, at One of Manhattan's Last German Restaurants
Briefly

If you have a yen for German food there aren't too many choices left that aren't beer gardens.At one time in Manhattan and Queens, there were dozens - many dating from a time when German was one of the city's predominant ethnic groups.Now, we have just a handful, including the Heidelberg on the Upper East Side, Zum Stammtisch in Glendale, and Rolf's in Kip's Bay, the latter founded in 1968 at the corner of Third Avenue and 22nd Street.
Read at Eater NY
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